Sabji and Curries recipes
Not just Mangshor Jhol, Robibarer Mangsher Jhol is an emotion! Step by step guide to recreate the magic of Bengali Mutton Curry.
Koraishutir Dhokar Curry or Bengali Peas Cake curry is an aromatic, creamy, soothing budget-friendly vegetarian recipe! You can serve as a Vegan dish also.
This flavourful Panch Meshali Sobjir Bhorta you can make with whatever vegetable you have got in your refrigerator! It is perfect for quarantine cooking.
Odia Badi Chura is a famous side dish from Orissa. During summer months Badi Chura usually served with Pakhal or fermented rice.
Lau Posto ( Bottle gourd cooked in Poppy seed paste) Recipe – easy to make and comforting Bengali side dish is perfect for a hot summer day.
Chingri Mach Diye Mulor Ghonto( Radish cooked with Prawn) is a simple side dish recipe, loaded with flavour! In Bengali Chingri Mach means Prawn, Mulo means Radish. So you understood that…
Badhakopi Chal Diye ( Cabbage Cooked With Fragrant Rice ) is a great variant of Bengali Badhakopi recipe. This vegetarian side dish made with Cabbage, a particular type of flavoured rice called…
Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don’t…
Aloo Phulkopir Rasa – It is a thicker, slightly spicier version of the famous Bengali vegetarian winter delicacy Aloo Phulkopir Dalna.
Bengali Aloo Paneer Curry recipe is known as Aloo Paneer Dalna or Aloo Paneer Rasa. This is a no onion no garlic recipe made with paneer and potatoes.