Durga Pujo feast has two parts!
One is Bhog, which mean the food we offered to God and then distribute amongst common people!
And the second part is a feast for five days, where we not only savour the traditional Bengali delicacies but also dishes that influenced the food culture of Calcutta like Egg Chicken roll, Moghlai Porota, Mangsher chop!
Mixed berry and fruit Chutney is a finger-licking condiment to compliment to a meal. This chutney has a special Bengali spice blend.