Bengali Style Prawn Pulao – Chingri Polao
Serve this Bengali Style Prawn Pulao or Chingri Polao to make your feasting menu extra special! All the ingredients are easily available.
Serve this Bengali Style Prawn Pulao or Chingri Polao to make your feasting menu extra special! All the ingredients are easily available.
Juicy, chunky prawns seared in mustard oil, simmered in classic Bengali coconut and poppyseed gravy, a dish that you can make in 20 minutes.