Begun Bhaja
Begun Bhaja is deep-fried Eggplant or Brinjal or Aubergine! Plumpy and moist inside and has an amber coloured crusty texture on the top.
Durga Pujo feast has two parts!
One is Bhog, which mean the food we offered to God and then distribute amongst common people!
And the second part is a feast for five days, where we not only savour the traditional Bengali delicacies but also dishes that influenced the food culture of Calcutta like Egg Chicken roll, Moghlai Porota, Mangsher chop!
Begun Bhaja is deep-fried Eggplant or Brinjal or Aubergine! Plumpy and moist inside and has an amber coloured crusty texture on the top.
Kalo Jeere Diye Aloor Torkari is a bright, warm yellow coloured Bengali style Potato gravy dish. Chunky potato pieces sauteed in nigella seed and green chilli flavoured oil, then simmered…
Serve this Bengali Style Prawn Pulao or Chingri Polao to make your feasting menu extra special! All the ingredients are easily available.
Kolkata Style Vegetable Chop is not only a famous Bengali street food of Calcutta but during winter months it used to be a typical appetiser in Bengali wedding menu!
Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. This is from Awadhi cuisine.
These fish croquettes or fish rolls are flavourful inside and crispy on the outside. It is one of those finger food recipes that will add wow factor not only to…
Mixed berry and fruit Chutney is a finger-licking condiment to compliment to a meal. This chutney has a special Bengali spice blend.
This Noboborsho, make the classic! You will love this easiest, tastiest Bengali Mutton Korma recipe. The tender, juicy mutton pieces infused with everyday spices and flavouring ingredients you use in…
Shorshe Bhapa Maach -Steamed Salmon in Mustard Paste – A mighty Salmon gravy with a traditional Bengali spin that makes the dish so unique.